Planning your dream getaway to the Maldives? With its crystal-clear waters, luxury resorts, and swaying palm trees, it’s no wonder you’re excited. But while you’re soaking up the sun and sipping cocktails by the beach, don’t overlook one of the island nation’s best-kept secrets — its mouth-watering cuisine.
If you’re wondering about Maldives food to try, you’re in for a flavour-packed adventure. Whether you’re a foodie traveller or someone who just loves discovering new tastes, this guide will take you through 14 traditional Maldivian dishes you absolutely have to try. Trust us — your taste buds will thank you.
Is Maldivian Food Good?
Let’s get this out of the way first — Maldivian food is absolutely delicious. Rooted in South Asian and Arabic influences, it’s packed with spices, coconut, fresh seafood, and tropical fruits. It’s hearty, comforting, and often surprisingly healthy. Whether you’re eating at a high-end resort or a local cafe (called a hotaa), the flavours are authentic and the portions generous.
Expect lots of tuna, coconut, rice, and curries — but each with a unique island twist. Oh, and if you love spicy food? You’re in for a treat.
What Is Maldives’ Famous Food?
One of the most famous dishes in the Maldives is Mas Huni — a traditional breakfast dish made with shredded smoked tuna, coconut, onion, and chilli, served with flatbread. But that’s just the beginning.
Below, we’ve rounded up the top 14 traditional dishes that showcase the full flavour spectrum of Maldivian cuisine.
1. Mas Huni – The Iconic Island Breakfast
If you try just one dish in the Maldives, make it Mas Huni. It’s a classic breakfast staple made from:
- Finely shredded smoked tuna
- Grated coconut
- Chopped onions
- Red chilli
- Lime juice
Served with huni roshi (a coconut flatbread) and black tea, it’s light yet satisfying — the perfect start to your day of snorkelling and sunbathing.
2. Roshi – The Island Flatbread
Think of roshi as the Maldivian version of a chapati. It’s soft, warm, and made with or without coconut. You’ll find it paired with curries or used to scoop up spicy sides. Resorts often serve it fresh and hot — don’t skip it.
3. Garudhiya – Comfort in a Bowl
Craving soup? Garudhiya is a nourishing fish broth made from:
- Fresh tuna chunks
- Curry leaves
- Garlic
- Onion
- Green chilli
Locals eat it with rice, a squeeze of lime, and sometimes with fried moringa leaves. Simple, clean, and comforting — especially after a day of exploring.
4. Kulhi Boakibaa – Spiced Fish Cake
A go-to snack at tea time or on-the-go, this baked tuna and rice cake is packed with:
- Smoked fish
- Garlic and onion
- Ground rice
- Grated coconut
- Local spices
It’s satisfying without being greasy. A true taste of island culture.
5. Maldivian Lobster – The Luxury Dish
Want to splurge? Order Maldivian live lobster, often grilled or butter-poached and served with lemon and herb butter. It’s fresh, flavourful, and unforgettable — especially if you’re dining beachside under the stars.
6. Mas Riha – Maldivian Fish Curry
This coconut-rich fish curry is a standout, using:
- Freshly caught tuna or reef fish
- Coconut milk
- Turmeric, chilli, and curry leaves
It’s best enjoyed with steamed rice or roshi. Mildly spicy with a creamy texture — it’s comfort food at its finest.
7. Vegetarian Curries – Plant-Based Paradise
Even if you’re not a meat eater, you’ll find plenty of flavour-packed vegetarian options. Maldivian curries often use:
- Pumpkin
- Eggplant
- Banana blossom
- Breadfruit
All simmered in rich coconut milk and aromatic spices. Perfect for a healthy, hearty meal.
8. Boshi Mashuni – Banana Flower Salad
This crunchy and fresh salad is made from:
- Shredded banana flowers
- Fresh coconut
- Curry leaves
- Green chillies and lime
It’s refreshing and perfect for lunch in the heat. Often served with roshi.
9. Dhonkeyo Kajuru – Banana Fritters
Got a sweet tooth? Try these Maldivian banana fritters, made from ripe bananas, coconut, and sugar, deep-fried to crispy perfection. Ideal as an afternoon snack with tea.
10. Aluvi Boakiba – Cassava Cake
A sweet, sticky cake made from grated cassava, sugar, and coconut. Served especially during Ramadan, it’s rich, slightly chewy, and naturally gluten-free.
11. Boakuri Banbukeyo – Candied Breadfruit
Never had breadfruit before? This dessert makes a great first impression. Slices of breadfruit are simmered in syrup with pandan leaves, creating a sticky and fragrant finish.
12. Deep-Fried Yams (Kakuru) – Island-Style Fries
These yam fries are the Maldivian answer to chips — crunchy on the outside and soft inside. Served with spicy dipping sauces, they’re a favourite local snack.
13. Theluli Mas – Spicy Fried Fish
Tuna is marinated in chilli, garlic, and curry powder, then deep-fried. It’s crispy, spicy, and perfect with a side of rice or roshi.
14. Fihunu Mas – Grilled Spiced Fish
Fresh fish, usually snapper or reef fish, is marinated in a spice blend and grilled over open flames. It’s smoky, spicy, and utterly satisfying.
What Are the Famous Snacks in the Maldives?
Looking for something light and quick? These are the top Maldivian snacks to try:
- Gulha – Deep-fried pastry balls stuffed with tuna, coconut, and chilli
- Keemia – Tuna rolls (like spring rolls)
- Bajiya – Maldivian samosas
- Kulhi Boakibaa – Spicy baked fish cakes
You’ll find these at tea shops, markets, and local homes. Pair them with a strong cup of sai (black tea) for a true Maldivian experience.
What Is the Signature Dish of the Maldives?
Mas Huni takes the crown. As the most iconic and widely eaten dish in the country, it represents everything about Maldivian food — simplicity, freshness, and bold flavours. You’ll find it in nearly every home and hotel, served up with warm roshi and tea.
Final Thoughts: Maldives Food to Try on Your Holiday
Whether you’re a luxury resort traveller or someone who likes to explore like a local, Maldivian cuisine offers something for every palate. It’s fresh, soulful, and full of surprises. From spicy tuna curries to sweet banana fritters, there’s no shortage of Maldives food to try during your trip.
So, next time you’re lounging under the Maldivian sun, remember — the real magic might just be on your plate.
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Hungry for more travel tips and foodie finds? Stay tuned for more guides like this, or drop us a message to help plan your Maldivian getaway!